FOOD TECHNOLOGIES – MASCHINEN FÜR PASTA UND FAHRT SPIRAL

SARP-OPENHOUSE MARCH 20 – APRIL 7, 2017

7 März 2017 |

NEW!!!
PASTEURIZING AND COOLING  LINE
HIGH CAPACITY, NO LOSSES,
PERFECT TREATMENT OF YOUR PACKAGES, VERSATILE AND FLEXIBLE SOLUTION FOR ALL YOUR PRODUCTS!

OPEHOUSE NOW OPEN TO 07 APRIL 2017

Now we introduce a new concept to treat extraordinary capacity or different size of products, certifying temperature and time.
With our new line we can reach extraordinary output per minute, guiding your products during whole process. Your packages are aligned conveyed and always in the same position.A buffering device avoids products’ losses and any interruption enabling you a continuous production cycle  Our tunnel is provided by a fully thermal insulation which can be easily removed for cleaning purposes.
This system is suitable for all products, especially if you need specific requirements on quantity of pieces per minutes, on packages conveyance, or on pack out transfer. Each package is monitored from the inlet to the outlet of tunnel, if you need specific requirements in product traceability.
High level of efficiency and automation increase your productivity and decrease your costs.

 

CASE HISTORY: 

This example regards a complete line of pasteurizing and cooling fruit bags.
It is interesting to note the length of the cooling tunnel and the temperature inside always uniform.
  MAIN FEATURES: 

  • Suitable for doypack, cheepack, stand up pack, …
  • Dimensions: 9000 x 3700 x 3600 h mm and 26515 x 3950 x 4900 h mm
  • Pasteurizing layers: 3
  • Cooling layers: 3
  • Buffering layers: 2
  • Insulated room , stainless steel in both side
  • Easy and reduced maintenance

Our R&D is pleased to share with you our pictures of our work in progress of this pasteurizing and cooling line.

FOOD TECHNOLOGIES – MASCHINEN FÜR PASTA UND FAHRT SPIRAL

SARP

FOOD TECHNOLOGIES

Phone: +39 0423 482633

Fax: +39 0423 482468

email: sarp@sarp.it

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Via Colombara, 9 35018 San Martino di Lupari - PD - ITALIA
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